The Ultimate Homemade New Year Treat Everyone Loves 🎉
Every year as the New Year approaches, there’s one homemade treat that always gets the loudest cheers from kids and adults alike — soft, chewy nougat candy. Sweet but not overwhelming, crunchy yet tender, this marshmallow-based nougat is incredibly addictive and surprisingly easy to make.
Today I’m sharing 6 delicious nougat candy flavors using the same foolproof method. Once you learn the base technique, you can mix and match flavors endlessly. These treats are perfect for gifting, holiday snack trays, or simply enjoying at home with family.
Why This Nougat Candy Recipe Works
Unlike traditional nougat that requires sugar syrup and egg whites, this version uses marshmallows, making it beginner-friendly with a nearly zero failure rate. The texture stays soft even after cooling, and the flavors can be customized to suit any taste.
- ✔ No candy thermometer
- ✔ One pot, one method
- ✔ Perfect for holidays and gifting
Flavor 1: Mango Nougat Candy 🥭
Ingredients
- Marshmallows: 150g
- Unsalted butter: 45g
- Milk powder: 30g
- Plain biscuits: 130g
- Almonds: 50g
- Dried mango: 60g
Sweet, fruity, and slightly tangy, this mango version is bright and refreshing — a favorite among kids.
Flavor 2: Savory Pork Floss Nougat Candy 🧂
Ingredients
- Marshmallows: 150g
- Unsalted butter: 45g
- Milk powder: 30g
- Plain biscuits: 130g
- Almonds: 30g
- Pork floss: 80g
The sweet-and-savory combination makes this version incredibly addictive. Perfect if you prefer less sweetness.
Flavor 3: Classic Cranberry Nougat Candy 🍒
Ingredients
- Marshmallows: 150g
- Unsalted butter: 45g
- Milk powder: 30g
- Plain biscuits: 130g
- Dried cranberries: 30g
- Mixed nuts: 50g (pumpkin seeds, cashews, almonds)
A timeless flavor with a perfect balance of sweetness and tartness. This one never goes out of style.
Flavor 4: Strawberry Nougat Candy 🍓
Ingredients
- Marshmallows: 150g
- Unsalted butter: 45g
- Milk powder: 25g
- Strawberry powder: 5g
- Plain biscuits: 130g
- Freeze-dried strawberries: 30g
- Mixed nuts: 50g (almonds, cashews)
Naturally pink, fragrant, and slightly tangy — this strawberry version is as pretty as it is delicious.
Flavor 5: Matcha Nougat Candy 🍵
Ingredients
- Marshmallows: 150g
- Unsalted butter: 45g
- Milk powder: 25g
- Matcha powder: 5g
- Plain biscuits: 130g
- Dried figs: 30g
- Mixed nuts: 50g (almonds, cashews)
Earthy matcha pairs beautifully with creamy nougat and crunchy nuts, creating a refined, not-too-sweet flavor.
Flavor 6: Oreo Nougat Candy 🍪
Ingredients
- Marshmallows: 150g
- Unsalted butter: 45g
- Milk powder: 30g
- Crushed Oreo cookies: 130g
- Freeze-dried strawberries: 30g
- Mixed nuts: 50g (cashews, almonds, pumpkin seeds)
You can use finely crushed Oreos or break them into larger chunks for extra texture. This flavor is always a crowd-pleaser.
One Simple Method for All 6 Flavors
- Add butter to a pan and melt over low heat.
- Add marshmallows and stir continuously until fully melted.
- Turn off the heat, add milk powder (and flavor powders if using), and mix quickly until smooth.
- Add biscuits, nuts, and dried fruits. Fold gently until evenly combined.
- Transfer to a mold, press firmly, and smooth the surface.
- Dust the top with milk powder, let cool completely, then cut into bite-sized pieces.
Important Tips for Perfect Nougat Candy
- Always use low heat to avoid burning or hardening the marshmallows
- Lightly dust the mold with milk powder to prevent sticking
- Work quickly once the marshmallows melt — the mixture sets fast
These homemade nougat candies are soft, chewy, rich, and endlessly customizable. Whether you prefer fruity, creamy, savory, or chocolatey flavors, there’s something here for everyone. Make one batch or all six — either way, they disappear fast!
Perfect for New Year celebrations, holiday gifts, or everyday treats that instantly lift your mood 💛
