Snowflake nougat, also known as marshmallow nougat candy, is a soft, chewy confection made with marshmallows, butter, milk powder, crunchy cookies, nuts, and dried fruit. Unlike traditional nougat recipes that rely on cooked sugar syrup and egg whites, this version is significantly easier to make while still delivering a rich, creamy flavor and satisfying texture.
Because of its simple preparation, customizable ingredients, and excellent shelf life, snowflake nougat has become a popular choice for homemade treats, holiday gifts, and small-batch candy making. This guide will walk you through everything you need to know — from ingredients and step-by-step instructions to troubleshooting, storage tips, and flavor variations — so you can make perfect snowflake nougat every time.
What Is Snowflake Nougat?
Snowflake nougat is a marshmallow-based candy that combines soft chewiness with crunchy elements. The name “snowflake” comes from the generous dusting of milk powder on the surface, which gives the candy a white, snow-like appearance.
The texture is a balance of:
- Soft and stretchy marshmallow
- Creamy milk flavor
- Crunchy cookies
- Nutty richness
- Slightly tart dried fruit
Because it does not require precise temperature control or specialized equipment, snowflake nougat is often recommended for beginners who want to try homemade candy for the first time.
Why This Recipe Works So Well
This snowflake nougat recipe is carefully balanced to ensure:
- The candy is soft but not sticky
- The sweetness is mild and not overwhelming
- The nougat holds its shape when sliced
- The texture stays pleasant even after a few days
Using low heat throughout the process prevents scorching and ensures the marshmallow base remains smooth and elastic. The ratio of marshmallows, butter, and milk powder creates a stable structure that can hold a generous amount of fillings without crumbling.
Ingredients Breakdown and Their Roles
Understanding each ingredient helps you adjust the recipe confidently.
Butter
Butter provides richness and helps soften the marshmallows evenly. Unsalted butter is preferred so you can control the overall flavor.
Marshmallows
Marshmallows form the base of the nougat. Low-sugar marshmallows are ideal, as they prevent the candy from becoming overly sweet and sticky.
Milk Powder
Milk powder adds depth, creaminess, and structure. It also plays a key role in reducing stickiness and creating the signature snow-dusted appearance.
Cookies or Crackers
Butter cookies or plain crackers add crunch and help balance the chewiness of the nougat. Avoid strongly flavored cookies that may overpower the candy.
Nuts
Mixed nuts provide texture and richness. Almonds, cashews, peanuts, pistachios, or walnuts all work well.
Dried or Freeze-Dried Fruit
Freeze-dried strawberries are especially popular because they add color and a subtle tartness without adding moisture.
Ingredients (Full Batch)
- 100g unsalted butter
- 500g low-sugar marshmallows
- 60g milk powder (plus extra for dusting)
- 200g mixed nuts
- 50g freeze-dried strawberries
- 250g butter cookies or crackers
This quantity yields a large batch suitable for gifting or sharing. You can easily halve the recipe if needed.
Equipment You’ll Need
- Nonstick pan or skillet
- Heat-resistant spatula
- Food-safe gloves
- Rectangular mold or baking tray
- Parchment paper or milk powder for lining
- Sharp knife
No candy thermometer or stand mixer is required.
Step-by-Step Instructions
Step 1: Melt the Butter
Place the butter in a nonstick pan over low heat. Allow it to melt gently, stirring occasionally. Avoid high heat, as butter can brown quickly.
Step 2: Melt the Marshmallows
Add the marshmallows to the melted butter. Stir continuously over low heat until the marshmallows are fully melted and smooth. This step requires patience — rushing it may cause burning.
Step 3: Add Milk Powder
Once the marshmallows are smooth, add the milk powder. Stir until completely incorporated, then turn off the heat immediately.
Step 4: Add the Fillings
Working quickly, add the mixed nuts, freeze-dried strawberries, and cookies. Put on food-safe gloves and mix thoroughly while the mixture is still warm. Ensure all fillings are evenly distributed.
Step 5: Shape the Nougat
Transfer the mixture into a mold or tray lined with milk powder or parchment paper. Press it firmly and evenly. Dust the top with additional milk powder to prevent sticking and enhance flavor.
Step 6: Chill and Slice
Refrigerate for about 1 hour, or until firm. Remove from the mold and cut into uniform pieces using a sharp knife.
Pro Tips for Perfect Results
- Always keep the heat low from start to finish
- Stir continuously to avoid scorching
- Mix fillings quickly before the nougat cools
- Use gloves to prevent sticking and ensure even mixing
- Dust generously with milk powder when shaping and cutting
Common Mistakes and How to Avoid Them
Nougat Is Too Hard
This usually happens when the mixture is overheated or cooked too long. Always melt marshmallows slowly over low heat.
Nougat Is Too Sticky
Not enough milk powder or excessive humidity can cause stickiness. Add a little extra milk powder and dust surfaces well.
Uneven Texture
This occurs when fillings are added too late. Add them immediately after turning off the heat.
Flavor Variations and Custom Ideas
Once you master the basic recipe, you can easily customize it:
- Replace strawberries with dried mango, cranberries, or blueberries
- Add roasted sesame seeds for a nutty aroma
- Use salted crackers for a sweet-and-salty contrast
- Add matcha or cocoa powder to the milk powder for flavor variation
- Mix in mini marshmallows for extra chew
Storage and Shelf Life
Wrap each piece individually in plastic wrap or store in zip bags.
- Room temperature: up to 2 weeks
- Refrigerated: up to 1 month
Keep the nougat away from heat and humidity to maintain texture.
Is Snowflake Nougat Good for Gifting?
Absolutely. Snowflake nougat is:
- Easy to portion
- Visually appealing
- Stable during transport
- Well-liked by most age groups
Packaged neatly, it makes an excellent homemade gift for holidays, celebrations, or special occasions.
Frequently Asked Questions
Can I make this without nuts?
Yes. Simply replace nuts with extra cookies or puffed rice.
Can I freeze snowflake nougat?
Freezing is not recommended, as it can affect texture after thawing.
Can I reduce sweetness further?
Use low-sugar marshmallows and slightly increase the ratio of nuts and cookies.
Snowflake nougat is one of the most rewarding homemade candies you can make. It requires minimal equipment, simple ingredients, and offers endless customization. Whether you are preparing edible gifts, stocking holiday treats, or simply enjoying a homemade dessert, this snowflake nougat recipe delivers consistent, delicious results every time.
With the detailed instructions and tips in this guide, even beginners can confidently create soft, chewy, and perfectly balanced marshmallow nougat at home.
