Why Chocolate Nougat Candy Is Always a Favorite
Chocolate nougat candy is one of the most loved variations of classic nougat candy, especially among chocolate enthusiasts. By combining melted marshmallows with real dark chocolate and cocoa powder, this version delivers a deep chocolate flavor while keeping the soft, chewy texture that makes nougat candy so satisfying.
Unlike traditional chocolate fudge, chocolate nougat candy is lighter, less dense, and easier to portion. It’s a popular choice for holiday gifting, dessert tables, and homemade candy boxes because it looks luxurious without requiring complicated techniques.
Ingredients & Equipment
- Non-stick pan (or the inner pot of a rice cooker)
- Silicone spatula
- Disposable plastic gloves
- 80g unsalted butter
- 60g dark chocolate
- 400g marshmallows
- 115g milk powder
- 20g cocoa powder
- 140g chocolate crisp pearls
- 250g Oreo cookies
- 200g chocolate cookies
- A handful of chocolate chips
With these ingredients, you can make rich, bakery-style chocolate nougat candy at home. The combination of multiple chocolate elements creates layers of flavor and texture in every bite.
Ingredient Breakdown & Why They Matter
Dark Chocolate
Dark chocolate provides depth and slight bitterness, preventing the nougat from becoming overly sweet. Choose a dark chocolate with at least 60% cocoa for best flavor balance.
Cocoa Powder
Cocoa powder intensifies the chocolate aroma and enhances the color of the nougat candy. Unsweetened cocoa powder works best for a clean, rich taste.
Marshmallows
Marshmallows form the base of the nougat structure. Even with heavy chocolate additions, they maintain elasticity and chewiness.
Milk Powder
Milk powder softens the bitterness of cocoa and dark chocolate while keeping the nougat smooth and creamy instead of dry or crumbly.
Chocolate Cookies & Oreo Cookies
These cookies add crunch and visual contrast. They also reinforce the chocolate profile and give the nougat a more indulgent feel.
Chocolate Crisp Pearls & Chips
These provide texture variation, making the candy more interesting to eat and more visually appealing.
Step-by-Step Instructions
Step 1: Prepare All Ingredients
Break Oreo and chocolate cookies into bite-sized pieces. Measure all ingredients in advance, as nougat sets quickly once mixed.
Step 2: Melt Butter and Chocolate
Place a non-stick pan over very low heat. Add the butter and let it melt slowly. Once melted, add the dark chocolate and stir until fully smooth.
Step 3: Melt the Marshmallows
Add marshmallows to the pan. Stir continuously until completely melted. The mixture should be glossy and thick, not bubbling.
Step 4: Add Cocoa and Milk Powder
Remove the pan from heat. Gradually add cocoa powder and milk powder, stirring until a thick, uniform chocolate nougat base forms.
Step 5: Fold in Mix-Ins
Add cookies, chocolate crisp pearls, and chocolate chips. Fold gently to avoid breaking the cookies too much.
Step 6: Shape the Nougat Candy
Transfer the mixture to a parchment-lined tray. Press firmly using a silicone spatula or lightly oiled gloves.
Step 7: Chill and Slice
Refrigerate for 3–4 hours until firm. Cut into small, even cubes using a sharp knife.
Common Mistakes to Avoid
- Using high heat, which can scorch chocolate and ruin texture
- Adding cocoa powder while the pan is still on heat
- Overmixing, which can make the nougat dense and tough
Storage & Shelf Life
Store chocolate nougat candy in an airtight container:
- Room temperature: 3–4 days
- Refrigerated: up to 7 days
For best texture, allow refrigerated nougat to return to room temperature before serving.
Flavor Variations and Customizations
Once you’re comfortable with this recipe, you can:
- Add roasted nuts for extra crunch
- Use white chocolate for a sweeter variation
- Sprinkle sea salt on top for a sweet–salty contrast
This chocolate nougat candy recipe is rich, chewy, and deeply satisfying. It’s ideal for chocolate lovers, holiday gifts, or anyone who wants to elevate homemade candy into something that feels truly special.
