Why Butterfly Pea Flower Nougat Candy Is So Special
Butterfly pea flower nougat candy stands out immediately thanks to its natural blue color, created without any artificial food coloring. Made with butterfly pea flower powder, this nougat candy is visually striking while still maintaining a mild, creamy flavor that appeals to a wide audience.
In recent years, butterfly pea flower has become popular in desserts because of its vibrant color and plant-based origin. When used in nougat candy, it transforms a simple homemade sweet into something that feels premium, artistic, and perfect for gifting or social media content.
Despite its elegant appearance, this butterfly pea flower nougat candy is surprisingly easy to make and follows the same beginner-friendly technique as classic marshmallow-based nougat.
Ingredients & Equipment
- Non-stick pan (or the inner pot of a rice cooker)
- Silicone spatula
- Disposable plastic gloves
- 93g unsalted butter
- 400g marshmallows
- 95g milk powder
- 12g butterfly pea flower powder
- 170g mixed nuts
- 270g plain cookies or biscuits
- 100g freeze-dried strawberries
With these ingredients, you can create naturally blue nougat candy that is both beautiful and delicious. The flavor remains mild and creamy, allowing the color to be the main visual highlight.
Ingredient Breakdown & Why They Matter
Butterfly Pea Flower Powder
Butterfly pea flower powder is responsible for the natural blue color of this nougat candy. It has a very mild, neutral taste, making it ideal for desserts where color is the main focus.
Marshmallows
Marshmallows form the structural base of the nougat candy. When melted, they provide elasticity, chewiness, and sweetness.
Milk Powder
Milk powder adds creaminess and depth while helping the nougat firm up properly. It also softens the floral notes of the butterfly pea powder.
Unsalted Butter
Butter adds richness and helps prevent the nougat from becoming overly sticky. Using unsalted butter keeps the flavor clean and balanced.
Cookies
Cookies add crunch and structure. Plain biscuits or lightly sweet cookies work best so they don’t compete with the color or overall flavor.
Mixed Nuts
Nuts add texture and visual contrast. A combination of almonds, cashews, and walnuts works particularly well.
Freeze-Dried Strawberries
Freeze-dried strawberries introduce a gentle tartness and a pop of color that contrasts beautifully with the blue nougat base.
Step-by-Step Instructions
Step 1: Prepare All Ingredients
Break the cookies into bite-sized pieces and roughly chop the nuts if needed. Measure all ingredients in advance, as nougat sets quickly once mixed.
Step 2: Melt Butter and Marshmallows
Place a non-stick pan over very low heat. Add the butter and allow it to melt slowly. Once melted, add the marshmallows and stir constantly until fully melted and smooth.
Step 3: Mix Butterfly Pea Powder with Milk Powder
In a separate bowl, whisk the butterfly pea flower powder together with the milk powder. This ensures even color distribution and prevents clumping.
Step 4: Add the Powder Mixture
Remove the pan from heat. Gradually add the butterfly pea and milk powder mixture, stirring until the nougat base becomes thick, smooth, and evenly blue.
Step 5: Fold in Mix-Ins
Add the cookies, mixed nuts, and freeze-dried strawberries. Fold gently until everything is evenly coated.
Step 6: Shape the Nougat Candy
Transfer the mixture into a parchment-lined tray. Press firmly using a silicone spatula or lightly oiled gloves to create an even surface.
Step 7: Chill and Cut
Refrigerate for 2–3 hours until firm. Cut into clean, even cubes using a sharp knife.
Common Mistakes to Avoid
- Using high heat, which can dull the blue color
- Adding butterfly pea powder directly without mixing with milk powder
- Overmixing, which can make the nougat dense and tough
Storage & Shelf Life
Store butterfly pea flower nougat candy in an airtight container:
- Room temperature: 3–5 days
- Refrigerated: up to 7 days
Avoid humidity, as moisture can make the nougat sticky and affect its appearance.
Creative Serving & Color Tips
- The blue color may deepen slightly as the nougat cools
- Pair with white or pastel packaging for maximum visual impact
- This nougat candy photographs beautifully in natural light, making it ideal for Pinterest and Instagram content
This butterfly pea flower nougat candy recipe is perfect for anyone who wants a dessert that looks unique without complicated techniques. With its natural color, soft texture, and gentle flavor, it’s an excellent choice for gifting, special occasions, or content creation.
