Why Matcha Nougat Candy Has Become So Popular
Matcha nougat candy has gained popularity among those who prefer desserts that are not overly sweet but still rich and satisfying. The natural bitterness of matcha powder balances beautifully with creamy milk powder and soft marshmallow nougat, creating a candy that feels refined and well-balanced rather than heavy.
Compared to classic or chocolate nougat candy, matcha nougat is often considered more “grown-up” in flavor. Its natural green color, subtle tea aroma, and gentle sweetness make it especially popular as a premium handmade gift or a dessert served with tea or coffee.
If you enjoy matcha-flavored desserts and want something different from cakes or cookies, this matcha nougat candy recipe is an excellent choice.
Ingredients & Equipment
- Non-stick pan (or the inner pot of a rice cooker)
- Silicone spatula
- Disposable plastic gloves
- 90g unsalted butter
- 350g marshmallows
- 100g milk powder
- 10g matcha powder
- 270g mini puffed biscuits
- 150g mixed nuts
- 100g freeze-dried strawberries
With these ingredients, you can make soft, chewy matcha nougat candy with a balanced sweetness and a clean matcha finish. This recipe is ideal for those who enjoy subtle flavors rather than intense sweetness.
Ingredient Breakdown & Why They Matter
Matcha Powder
Matcha is the star ingredient of this recipe. It gives the nougat its signature green color and slightly bitter, earthy flavor. Culinary-grade matcha works best for candy making, as it provides good color without being too harsh.
Marshmallows
Marshmallows form the base structure of the nougat candy. They provide elasticity, chewiness, and sweetness that balances the bitterness of matcha.
Milk Powder
Milk powder softens the matcha flavor and adds creaminess. It also helps the nougat firm up properly while keeping the texture smooth and tender.
Unsalted Butter
Butter adds richness and prevents the nougat from becoming sticky. Using unsalted butter ensures the flavor remains clean and balanced.
Mini Puffed Biscuits
These biscuits add light crunch without overpowering the delicate matcha flavor. Their airy texture keeps the nougat from feeling too dense.
Mixed Nuts
Nuts add depth, crunch, and contrast to the soft nougat base. A mix of almonds, cashews, and walnuts works especially well.
Freeze-Dried Strawberries
Freeze-dried strawberries introduce a subtle tartness that brightens the flavor and prevents the nougat from tasting flat.
Step-by-Step Instructions
Step 1: Prepare All Ingredients
Measure all ingredients in advance. Break the biscuits into bite-sized pieces and roughly chop the nuts if needed. Nougat sets quickly once mixed, so preparation is key.
Step 2: Melt Butter and Marshmallows
Place a non-stick pan over very low heat. Add the butter and let it melt slowly. Once melted, add the marshmallows and stir continuously until fully melted and smooth.
Step 3: Prepare the Matcha Mixture
In a separate bowl, whisk the matcha powder together with the milk powder. This step helps prevent clumps and ensures even color distribution.
Step 4: Add Milk Powder and Matcha
Remove the pan from heat. Gradually add the milk–matcha powder mixture to the melted marshmallow base, stirring until thick and evenly colored.
Step 5: Fold in Mix-Ins
Add the puffed biscuits, mixed nuts, and freeze-dried strawberries. Fold gently until everything is evenly coated with the nougat base.
Step 6: Shape the Nougat Candy
Transfer the mixture to a parchment-lined tray. Press firmly using a silicone spatula or lightly oiled gloves to create an even surface.
Step 7: Chill and Cut
Refrigerate for 2–3 hours until firm. Cut into neat cubes using a sharp knife.
Common Mistakes to Avoid
- Using high heat, which can scorch marshmallows and dull matcha flavor
- Adding matcha directly without mixing with milk powder first
- Overmixing, which can make the nougat dense instead of chewy
Storage & Shelf Life
Store matcha nougat candy in an airtight container:
- Room temperature: 3–5 days
- Refrigerated: up to 7 days
For best flavor and texture, allow refrigerated nougat to sit at room temperature for a few minutes before serving.
Flavor Variations and Customizations
Once you’re comfortable with this recipe, you can:
- Replace strawberries with dried mango or cranberries
- Add white chocolate chips for a creamier profile
- Use lightly salted nuts to enhance flavor contrast
This matcha nougat candy recipe is perfect for anyone who enjoys desserts that are balanced, elegant, and not overly sweet. With its soft texture, gentle bitterness, and beautiful natural color, it’s an excellent choice for gifting, tea-time snacks, or premium homemade treats.
